Herbal Kitchen for Home Gardeners

Unlock the Natural World in Your Kitchen with Forest + Home: An Introduction to Herbal Cooking

Why should you cook with herbs? Every plant has a unique story to tell, and every culture has a deep history with the use of herbal practices. In Forest + Home, you will discover that incorporating herbs into your cooking is a simple and effective way to harness their healing properties and essential nutrients.

Forest + Home serves as both a recipe book and a comprehensive guide, making it an ideal introduction for those who are new to the world of herbalism. Medicinal Properties are outlined in the introduction, providing a handy reference for kitchen herbs with medicinal value. Each herb is accompanied by a brief breakdown of the parts used, their medicinal properties, and their flavor profile. For instance, Nettles (Uritca diotica) have leaves and root that are diuretic, astringent, and tonic with an earthy cream taste.

The book also offers practical advice for sourcing and storing herbs and flowers, including tips for finding local suppliers and suggestions for online options. Additionally, you will receive valuable guidance on the best methods for storing herbs and flowers, using common household items to extend their lifespan and reduce waste.

Forest + Home is divided into sections for each season, offering an array of exciting recipes to explore. Spring dishes include Rose-Covered Fiddleheads with Burrata, Marmee's Lavender Limoncello, and Nettle Soup. Summer brings delectable delights such as Elderflower and Chamomile Midsommar Cake, Ricotta-Stuffed Nasturtium Flowers, and Mullein Cherry-Huckleberry Syrup. Fall features savory treats like Crispy Tulsi Chickpeas, Gorgonzola-Fig Mac'N'Cheese, and Cinnamon-Sugar Cheesecake with Gingersnap Crust. And in Winter, you can warm up with Plant Magic Broth, Roasted Root Salad, Nettle and Oysters Rockefeller, and Blueberry-Lavender Pie.

With Forest + Home, you can bridge the gap between your kitchen and the natural world, bringing the benefits of herbal cooking to your table. Whether you are new to herbalism or an experienced chef, this book will inspire you to incorporate the magic of herbs into your culinary creations.

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